Job Status:
Full-time
Position Summary:
(
Food Service
)
Full-time position responsible for supporting the daily kitchen operations and catering functions within the museum.
Minimum Qualifications:
One year food service experience, excellent customer service and flexible schedule required.
Minimum Physical Requirements:
Physical qualifications include, but are not limited to, visual/hearing acuity; ability to stand for extended periods of time; and fine motor coordination.
For more information please contact:
Melissa
Renda
Phone:
205-714-8412
Email:
hr@mcwane.org
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