Join other science geeks (and science novices) for an exciting presentation, lively discussion and a little science trivia at the Birmingham Science Cafe, every third Tuesday at John’s City Diner in downtown Birmingham (112 Richard Arrington Jr Blvd N). All Science Cafes are free to the public and no science background is required. The fun begins at 6 pm with science trivia, then continues with the guest speaker at 6:30 pm.
June 21, 2016
Topic: “Zymology: The Science of Fermentation”
Presenter: Danny Reid, Homebrewer and National Beer Judge
How is beer made? What is the brewing process? Join National Ranked Beer Judge (BJCP) and award winning homebrewer Danny Reid as he takes you through the brewing process from hops to yeast. Join us to discuss the beer-making process at the molecular level and the science behind each step of getting those grains and hops into your glass.